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Taste-testers: Friends and family members were more than willing to try the desserts, of course! However, they understood that, in exchange for the sample treats, they would give me brutally honest feedback on texture, flavor, and presentation. Their thoughtful comments helped me create a menu that I'm proud to offer.
Rey De Armas: This is the man who worked, literally, behind the scenes. I gave him raw photos and text. With his expertise (and much patience with me), he transformed the material into a stunning website. It fully reflects my journey to gluten-free baker status. Rey can do the same for you. Contact him at firstname.lastname@example.org and 786-395-1993.
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